When it comes to the week days, the easier the dinner is the better! This meal is one of our go-to’s! Not only it is very simple, but Aiden and Scott gobble it up.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
What you’ll need:
o 1 pound ground beef
o 1 pack of Jimmy Dean sausage
o ½ cup Italian breadcrumbs
o 1/3 cup almond milk (Aiden is allergic to dairy, so we try to cook without dairy whenever possible)
o ½ teaspoon garlic
o 1 egg
o 1 teaspoon Italian seasoning
o salt and pepper to taste
o (Optional) 1 teaspoon Italian seasoning (for those who like a little kick)
1. Preheat oven to 400 degrees F.
2. Mix all ingredients in a medium sized bowl.
3. Shape mixture into meatballs and place on cookie sheet (I make mine about the size of a golf ball).
4. Bake for 20 minutes.
Extra Steps (optional)
I pair my meatballs with couscous, tomatoes and Greek yogurt with dill. It gives it more of a Mediterranean feel.